Careers.
As Number Sixteen is constantly expanding, we are always on the look out for experienced / fresh talent. Keep up to date below with all of our current vacancies.
Sous Chef
Are you a Sous Chef looking to work in a fun and exciting environment? An opportunity has arisen to work at Bingham’s popular bar & bistro – ‘Number Sixteen’.
Number Sixteen is an independent café, bistro, wine & cocktail bar. We pride ourselves on delivering excellent food with exceptional service, having received a 5-star food hygiene rating. Our food is locally sourced, modern, and adaptable, with the ability to suit all tastes. Our chefs take pride in every dish and work to exceptional standards. The décor is unique and inspired by the owners who are the driving force behind the company’s strong values.
Here at Number Sixteen we have a great team ethos, we also enjoy the occasional social activity away from the working environment. The business benefits from several 5 star reviews and has a loyal and wonderful customer base.
As a Sous Chef you will be responsible for assisting the Head Chef in ensuring consistency in delivering all aspects of our popular menu. You will cover the Head Chef on their days off. You will support the team to achieve targets for both GP and service. You will ensure the kitchen remains compliant and adhere to the strict standards required.
Ideal candidate will:
- Be a team player
- Passion for cooking and exceptional attention to detail
- Have previous experience as a Sous Chef
- Have the ability to work under pressure
- Have an understanding of Food Safety
- Have excellent communication skills
- Be self-motivated
What is in it for you?
- £8.00 – £10.00 per hour depending on experience
- 45 hours per week, made up of straights and split shifts including evenings and weekends. Maximum 3 evenings per week.
- Support with ongoing training
- The opportunity to grow and develop your skills
- To be part of a popular, innovative, unique and bustling bistro in the heart of Bingham town centre
To apply simply send your CV with a covering letter to Christopher Lees at numbersixteenmarketplace@gmail.com
Chef de partie
Are you a Chef de Partie, or a Commis Chef looking to take their next step, and want to work in a fun and exciting environment? An opportunity has arisen to work at Bingham’s popular bar & bistro – ‘Number Sixteen’.
Number Sixteen is an independent café, bistro, wine & cocktail bar. We pride ourselves on delivering excellent food with exceptional service, having received a 5-star food hygiene rating. Our food is locally sourced, modern, and adaptable, with the ability to suit all tastes. Our chefs take pride in every dish and work to exceptional standards. The décor is unique and inspired by the owners who are the driving force behind the company’s strong values.
Here at Number Sixteen we have a great team ethos, we also enjoy the occasional social activity away from the working environment. The business benefits from several 5 star reviews and has a loyal and wonderful customer base.
As a Chef de Partie you will be responsible for assisting the Head Chef and Sous Chef in ensuring consistency in delivering all aspects of our popular menu. You will help with prep and be in charge of your own section during service. You will assist the Head Chef with developing new dishes. You will ensure the kitchen remains compliant and adhere to the strict standards required.
Ideal candidate will:
- Be a team player
- Passion for cooking and exceptional attention to detail
- Have previous experience as a Chef de Partie or Commis Chef
- Have the ability to work under pressure
- Have an understanding of Food Safety
- Have excellent communication skills
- Be self-motivated
What is in it for you?
- Competitive salary depending on experience
- 30 hours per week, made up of straights and split shifts including evenings and weekends. Maximum 3 evenings per week.
- Support with ongoing training
- The opportunity to grow and develop your skills
- To be part of a popular, innovative, unique, and bustling bistro in the heart of Bingham town centre
To apply simply send your CV with a covering letter to Christopher Lees at numbersixteenmarketplace@gmail.com
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